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Let's Get Started |
Full Order/ Half Order |
| Griddled Brie – Topped with E&T Farms Honey with Greens & Pears | $14 $7 |
| Jerk Chicken Skewers – Served with a mango papaya coulis | $14 $7 |
| Smoked Kielbasa & Linguica Plate – Grilled & served with mustards, beans & a bed of mixed greens | $14 $8 |
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Seared Tenderloin with herbed goat cheese crostini – Over garden greens with a local Cape Cod fried egg |
$15 |
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Portabella & Vidalia Onion Risotto Cakes – With a crab, arugula & white bean salad |
$14 |
| Tuna atop Griddled Pineapple – With sweet chili sauce | $14 |
| Chipotle Crab Cakes with spicy remoulade | $15 |
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Soup for the Hearty Soul |
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| Homemade Cream of Tomato Soup With Grilled Cheese |
$5 $10 |
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West Indian Pumpkin Bisque |
$6 |
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Carrot Ginger & Coconut Bisque |
$6 $9 |
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| Salads | |
| The Baby Egg Salad – Baby spinach & spring mix tossed with goat cheese, sunflower seeds & a local Cape Cod fried egg with a cranberry balsamic vinaigrette | $13 |
| The Island Salad – Our warm smoked pulled pork, mango, red onion & feta tossed with a salad of mixed greens | $14 |
| “Hail Caesar” – Hearts of romaine, lemon zest, housemade dressing, aged romano cheese & Merchant pineapple croutons With Chicken |
$9
$14 |
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Kate’s Crabby Mango Salad – Lump crabmeat, shredded coconut,mango & red onion tossed with spring mix & goat cheese |
$14 |
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| Sandwiches | |
| The Cubano – A grilled sandwich of ham, shredded pork, mustard, pickles & muenster cheese on sweet bread | $13 |
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House Smoked Pulled Pork Sandwich – With our special BBQ sauce & melted cheddar, with a side of our macaroni & cheese |
$14 |
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Smoked Kielbasa & Linguica Sandwich – With 7grain mustard on homemade bread |
$10 |
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Our Seasonal Entrees |
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| House Made Meatloaf – With Mashed & BBQ Sauce | $14 |
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Homemade Macaroni & Cheese with Hot Dogs. Also available with Pulled Pork |
$13 |
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Smoked Pulled Pork over Housemade Gnocchi – with carmelized onions BBQ jus & goat Cheese |
$19 |
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PEI Mussels “Jamaican Style” As Appetizer $13 |
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| Jerk Chicken Penne Pasta – Tossed with torn basil, shitake mushrooms, roasted tomatoes & cream | $18 |
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The Grilled Napoleon – Chicken & portabella mushrooms with melted buffalo mozzarella, roasted tomatoes served over a bed of mixed greens |
$19 |
| Seared Sea Scallops with Bacon & Honey – With a Maple Grain Mustard Glaze atop Arugula
As Appetizer $14 |
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Merchant Fish Tacos with Grant’s Jalapeno slaw – Day boat seared cod served with avocado salsa & sour cream |
$19 |
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Jerked Day Boat Cod – With whipped potatoes & a lobster coconut ginger puree |
$24 |
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Cape Cod Potato Chip Encrusted Tuna Steak – Over rice & peas, caramelized onions & mango papaya relish |
$27 |
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Mojo Steak Tenderloin – With green onion & avocado flatbread, roasted scotch bonnet jus & scallion whipped potato |
$26 |
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THE SIDES |
$5 each |
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Special House Salad |
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| Homemade Desserts | $6 each |
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The Monster Carrot Cake |
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Key Lime Pie |
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| Chocolate Decadence | |
| Banana Coconut Appleton Rum Cake | |
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Chocolate Banana Stuffed Toast – Grilled & topped with vanilla ice cream |
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| Ginger Ice Cream | $3 |
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Almond Joy – The Ice Cream Smuggler’s Coconut Ice Cream. Topped with warm chocolate fudge & almonds |
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* Hyannis Chamber Business of the Year 2009 * |
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